Hotel La Pace also offers its guests the opportunity to taste the typical specialties of the Ciociaria area. In fact, the best local raw materials are selected to create dishes that meet the tastes of all types.

The excellent local products can also be enjoyed during the aperitifs with history, periodic events organized in the hotel, during which the local food and wine excellences are savored, retracing the salient episodes of the city's history.

The aperitif at the Hotel La Pace presents itself as a moment of conviviality, which brings together various generations and allows our staff to introduce the most fascinating aspects of the area, both from a historical and gastronomic point of view.

Where the Gustav Line extended at the time of the war, delimited by barbed wire, today there are thriving vineyards that dominate the mighty Cassino mountain.
This tranquil landscape hides the intense force that shook these places in 1944, the same strength that is evoked today with every sip of Gustav Wine, with its robust and intense flavour. Protagonist of our aperitifs with history, Gustav Wine is also a tasty souvenir to take home after staying at the Hotel La Pace.